Bring the pizzeria experience home with Cousin Diana’s Pizza Stone, the secret to creating light, crispy, golden-brown crusts every time. Whether you’re baking ready-made or homemade pizza, this natural stoneware delivers professional-quality results without the risk of doughy middles or burnt edges. The porous ceramic surface absorbs excess moisture for a perfectly crisp bite, while evenly distributing heat for consistent baking from edge to center.
No seasoning or conditioning is required—this pizza stone is ready to use straight out of the box. It retains heat beautifully, keeping your pizza or baked goods warm long after they come out of the oven. Safe for use in gas, electric, convection, and even microwave ovens, it can also be used with indirect heat on the grill for smoky, backyard-style pizzas (avoid direct flame).
Beyond pizza night, this versatile stone is ideal for baking breads, rolls, flatbreads, tortillas, scones, or reheating leftovers without sacrificing texture. A contoured metal rack (not for oven use) securely cradles the hot stone for easy serving and safe transport to the table.
Using the stone is simple: place it in a cold oven or grill and preheat both together to avoid cracking. Once hot, sprinkle with cornmeal, slide your pizza on, and bake to perfection. When finished, use oven mitts to carefully transfer the stone to the rack for serving.
Crafted from durable, food-safe ceramic stoneware, Cousin Diana’s Pizza Stone is built to last and will naturally darken with use, enhancing its character. Cleanup is easy—just scrape, rinse with warm water, scrub gently if needed, and air dry. (Avoid soap, soaking, or extreme temperature changes.)
With its timeless design and superior performance, this stone makes homemade pizza—and so much more—effortless and delicious.
Bring the pizzeria experience home with Cousin Diana’s Pizza Stone, the secret to creating light, crispy, golden-brown crusts every time. Whether you’re baking ready-made or homemade pizza, this natural stoneware delivers professional-quality results without the risk of doughy middles or burnt edges. The porous ceramic surface absorbs excess moisture for a perfectly crisp bite, while evenly distributing heat for consistent baking from edge to center.
No seasoning or conditioning is required—this pizza stone is ready to use straight out of the box. It retains heat beautifully, keeping your pizza or baked goods warm long after they come out of the oven. Safe for use in gas, electric, convection, and even microwave ovens, it can also be used with indirect heat on the grill for smoky, backyard-style pizzas (avoid direct flame).
Beyond pizza night, this versatile stone is ideal for baking breads, rolls, flatbreads, tortillas, scones, or reheating leftovers without sacrificing texture. A contoured metal rack (not for oven use) securely cradles the hot stone for easy serving and safe transport to the table.
Using the stone is simple: place it in a cold oven or grill and preheat both together to avoid cracking. Once hot, sprinkle with cornmeal, slide your pizza on, and bake to perfection. When finished, use oven mitts to carefully transfer the stone to the rack for serving.
Crafted from durable, food-safe ceramic stoneware, Cousin Diana’s Pizza Stone is built to last and will naturally darken with use, enhancing its character. Cleanup is easy—just scrape, rinse with warm water, scrub gently if needed, and air dry. (Avoid soap, soaking, or extreme temperature changes.)
With its timeless design and superior performance, this stone makes homemade pizza—and so much more—effortless and delicious.